Kerala Flavours

A very mild curry with ground coconut, fresh orange, carrot and a sweet cream sauce with a light touch of mild spices

Slightly dry medium curry with onion, tomato and fresh herbs

Diced chunky chicken breast, lamb or paneer marinated in olive oil, yoghurt and red masala spices and chargrilled in the tandoori oven

A combination of chicken and lamb tikka, sheek kebab and a piece of tandoori chicken (on the bone). Served with a naan bread

Chicken/ lamb tikka cooked wiht garlic and corriander in a medium dry chef special sauce with a medium to hot taste

2 Papadoms, chicken tikka starter, onion bhaji starter, chicken bhuna, chicken tikka masala, bombay aloo, 2 pilau rice and 1 naan

2 Papadoms, sheek kebab, meat samosa, 2 pilau rice, chicken dansak, chicken korai, sag aloo and 1 naan

Mango chutney, mint yoghurt sauce, mixed pickle or onion salad

South Indian dish wuth thin rice & lentil pancake stuffed with potato masala and served with coconut tamarind chutneys & sabar

Smashed potato mixed with a touch of spice then rolled in breadcrumbs & flour. Depp fried and served with salad and mint sauce

Onion and mixed spices mixed with flour, depp fried and served with salad

Marinated in mustard oil and yoghurt sauce with our own blend of spices and herbs then barbecued in the clay oven. Served with salad and mint sauce

Crispy pastry parcels filled with mild spices, chicken, lamb or vegetables and served with salad and minth sauce

Potato or chicken chopped into small pieces and cooked with chaat

Potato or chicken chopped into small pieces and cooked with chaat

Lightly spiced prawns served on poori

Cubes of homemade cheese cooked with onion, chilli, curry leaves and fried with tomato and capsicum

Marinated in mustartd oil and yoghurt sauce with our own blend of sllected herbs and barbecued in the clay oven. Served with salad and mint sauce

Minced lamb rolled in fonely chopped onion, peppers, gren herbs and spices. Then skewered and grilled in the clay oven. Served with salad and mint sauce

Lightly spiced king prawn coated with breadcrumbs and deep fried in butter. Served with salad and mint sauce

Cubes of salmon marinated overnight in garlic, yoghurt, ginger and ground spices. Then skewered, grilled in the clay oven. Served with salad and mint sauce

Calamari, stir fried in Kerala spice, served with salad

South Indian version of pizza. Made of rice and lentil flour, topped with chopped onions, chillies, tomatoes and corriander. Served with coconut and tamarind chutneys

Crispy pancake roasted in clarified butte, served with potato masala, coconut, tamarind chutneys and sabar

A very mild curry with ground coconut, fresh orange, carrot and a sweet cream sauce with a light touch of mild spices

Slightly dry medium curry with onion, tomato and fresh herbs

Medium hot with an exotic blend of spices

Medium strength with cubed onons. Producing a destinctive taste

Marinated south Indian fish cooked with smoked tamarind, onions, fresh coconut and curry leaves in a madras sauce

South Indian fish cooked with spice, green chillies, tomatoes and onions. Cooked with coconut milk in a medium sauce

South Indian fish simmered in a smooth tomato and onion gravy with coconut milk. Finally a wonderful combination of kesar saffron, mustared seeds, garam masala and tumeric is added to bring out hte sweet and sour, medium hot

With shell, king orawn sliced in half and fried with garlic, tumeric, diced onions and green pepper. Cooked in chef'sspecial slightly hot sauce

Marinated king prawn cooked with fresh green chilli, zesty twist of lemon, tomato and corriander in chef's special fairly hot sauce

Prawn, fish, mussels and squid simmired in a smooth tomato and onion gravy and coconut cream. Finally a wonderful combination of kesar saffron, garam masala and tumeric is added to bring out the seafood flavour

Chunks of white fih marinated with exotic sauces and mustard oil. Grilled in the tandoori oven

A popular south Indian recipe where fish is simmered and marinated in an awesome spicy masala sauce and grilled to perfection

Fillet of south Indian fish marinated in olive oil, yoghurt and red masala spices and chargrilled in the tandoori oven

Delicately marinated to compliment the delicate flavour of the prawn. Skewered and slowly chargrilled

Shelled king prawn with capsicum, herbs, tomatoes and onions. Cooked in a tandoori oven

Salmon marinated overnight in garlic, yoghurt, ginger and spices. Cooked in a clay oven

Diced chunky chicken breast, lamb or paneer marinated in olive oil, yoghurt and red masala spices and chargrilled in the tandoori oven

Chicken on the bone, marinated in olive oil, yoghurt and red masala spices

Chunky chicken breast, lamb or paneer marinated in olive oil, yoghurt, peri peri spices and cheese then chargrilled in the tandoori oven

Marinated diced chicken breast, lamb or paneer with capsicum, herbs, tomatoes and onions then cooked in a tandoori oven

A combination of chicken and lamb tikka, sheek kebab and a piece of tandoori chicken (on the bone). Served with a naan bread

Grilled lamb chops with cumin, ginger, garlic, yoghurt and ground spices

Cooked tomatoes, fresh coconut milk and curry leaves in chef's special mild sauce

Breast pieces of chicken cooked in kerala style curry with tumeric, coconut powder, corriander and chillies

Chicken/ lamb tikka cooked wiht garlic and corriander in a medium dry chef special sauce with a medium to hot taste

Desiccated coconut cooked with curry leaves, mustard seeds and chefs selected ground kerala spices in a special dry sauce. Served with dry whole chilli. Slightly hot to taste

Chicken/ lamb tikka cooked wiht garlic and corriander in a medium dry chef special sauce with a medium to hot taste

Chopped breast of chicken fried with soya and tamarind sauce, cooked with mushrooms, beans, capsicum, mustard seeds and curry leaves in chef's special kerala style dry sauce. Medium hot to taste

Prepared with chunks of onion, peppers and chillies. A dis medium to hot taste

Chicken breast rolled in corn flour and eggs then shallow fried in oil, cooked with soya and tomato sauce. Cashew nuts & beans in a special dry sauce. Medium strength

Grilled marinated chicken breast fillet cooked with fresh tomato, freshly picked chef's selected spices less than madras strength special sauce

Cooked with spinach and corriander in chef's special medium sauce

Cooked with homemade yoghurt, sweet coconut milk and a zesty twist of lemon in a blend of medium kerala spices, black pepper, mustard seeds, crispy flash fried curry leaf and topped with ground ginger and chillies

Very unique flavour south Indian dish, chicken cooked with corriander, mint leaf, spinach, tamarind, coconut milk and a hint of lemon in chef's special aromatic medium sauce

Minted sauce, coconut milk with honey, lemon juice and south Indian ground spice in chef's special aromatic medium sauce

Soft lamb with garlic and ginger cooked in a soft soice of kashmir, slightly sweet in taste with butternut squash in madras sauce

Sliced breast of chicken cooked with mango, garlic, ginger, yoghut and sweet cream in a medium special sauce

Chopped pieces of succulent lamb and keema (minced lamb) cooked in a medium flavoured sauce with garlic, ginger and exotic touch of star anise, cinnamon and cumin seeds

Marinated breastof chicken fried and cooked with honey, sweet cream and garlic in chef's special very mild sauce

2 Papadoms, chicken tikka starter, onion bhaji starter, chicken bhuna, chicken tikka masala, bombay aloo, 2 pilau rice and 1 naan

2 Papadoms, sheek kebab, meat samosa, 2 pilau rice, chicken dansak, chicken korai, sag aloo and 1 naan