Kerala Flavours

Lamb Rahra

Chopped pieces of succulent lamb and keema (minced lamb) cooked in a medium flavoured sauce with garlic, ginger and exotic touch of star anise, cinnamon and cumin seeds

Rogan Josh

Tikka (Chicken/ Lamb/ Paneer)

Diced chunky chicken breast, lamb or paneer marinated in olive oil, yoghurt and red masala spices and chargrilled in the tandoori oven

Jalfrezi

Pilau Rice

Bhuna

Slightly dry medium curry with onion, tomato and fresh herbs

Kurma

A very mild curry with ground coconut, fresh orange, carrot and a sweet cream sauce with a light touch of mild spices

Garlic Chilli Chicken/ Lamb

Chicken/ lamb tikka cooked wiht garlic and corriander in a medium dry chef special sauce with a medium to hot taste

Option B

2 Papadoms, sheek kebab, meat samosa, 2 pilau rice, chicken dansak, chicken korai, sag aloo and 1 naan

Option A

2 Papadoms, chicken tikka starter, onion bhaji starter, chicken bhuna, chicken tikka masala, bombay aloo, 2 pilau rice and 1 naan